Smart salt distribution can cut salt without extra additives
Dutch scientists have developed a new technology to enable up to 25 per cent reduction of salt in food products without loss of taste or adding other additives.
Archives for November 6, 2009
Safer almond production results from plant redesign, says US firm
The newly designed facility of a global supplier of pistachios and almonds will help eliminate contamination of product and will result in speedier shipments, claims the company.