Archives for November 3, 2009

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Walnut-rich diet may boost diabetic heart health

By Stephen Daniells

Daily consumption of walnuts, rich in polyunsaturated fatty acids, may improve the health of blood vessels, thereby decreasing the risk of heart disease, says a new study from Yale.

ABF acting on enzymes and yeast potential

By Jess Halliday

ABF Ingredients is taking advantage of high demand in enzymes and yeast, with new capacity coming on board this year or next. But for the last year, growth was driven largely by currency benefits.