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Archives for November 3, 2009

← 2009

ABF acting on enzymes and yeast potential

03-Nov-2009
By Jess Halliday

ABF Ingredients is taking advantage of high demand in enzymes and yeast, with new capacity coming on board this year or next. But for the last year, growth was driven largely by currency benefits.

Walnut-rich diet may boost diabetic heart health

03-Nov-2009
By Stephen Daniells

Daily consumption of walnuts, rich in polyunsaturated fatty acids, may improve the health of blood vessels, thereby decreasing the risk of heart disease, says a new study from Yale.

Headlines

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Chocolate is front-running US-Canada trade breakdown

The big 5: Functional confectionery trends to watch

Is cycle syncing the next big thing in women’s nutrition?

Products

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OvoPro™ For Egg & Egg White Replacement

By The EVERY Company

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Next editorial webinar →

21 Jan 2026

Healthy Snacking Trends
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Latest on-demand webinar

20 Nov 2025

Clean label unwrapped: how to win with simplicity
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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