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Archives for October 13, 2009

← 2009

Induction blow-moulding advances key, says green body

14-Oct-2009
By Rory Harrington

Funding of up to £250,000 has been offered to plastic bottle producers in the UK to develop more energy efficient manufacturing processes.

CP Kelco innovation to give one-shot multi-layered desserts

14-Oct-2009
By Stephen Daniells

A three layered dessert formulation from one processing stream that subsequently self-separates into layers has been developed by CP Kelco.

Headlines

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Pistachio pressure compounded by Iran War squeeze

Can better-for-you deliver candy cravings?

Functional stacking: the new nutrition obsession you haven’t heard of yet

Products

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Spark some interest!

By Givaudan


Create floral-inspired bakes with natural colours

By Givaudan

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Next editorial webinar →

10 Jun 2026

Feeding the future with fibre
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Latest on-demand webinar

07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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