Dispatches from IBA
New dough laminator brings industrial scale benefits at lower price
Increased productivity, a high level of automation and affordability are claims made for a new entry-level dough laminator by manufacturers Fritsch.
Archives for October 7, 2009
CSM pins bakery growth hopes on new ingredients
CSM expects new products to drive its bakery ingredients business to achieve a newly set organic growth target of 1- 2 per cent above the market.