Strain breakthrough points to gluten-free sourdough
German scientists have identified two strains to produce amaranth-based sourdoughs, potentially opening the way towards new gluten-free formulations.
Archives for September 23, 2009
Food processors given CO2 emissions break
The European food processing industry has been partially excused from stringent new rules to cut greenhouse gas emissions (GHG) on fears the measure could force businesses out of the region.
New wash-down version of thermal transfer printer
Designed for hygienic food packaging applications, the Zodiac thermal transfer overprinter is now available in an Ingress Protection (IP) rated wash-down version offering protection against dust and water ingress, claims its manufacturer Interactive...
Cadbury tells Kraft to bid or back off
Cadbury has approached the UK’s Takeover Panel, asking it to impose a deadline for Kraft to make an offer.
Emulsifier alternative slices cost of bread production
DSM Food Specialties says it has developed a new enzyme preparation which will offer bread manufacturers a "cost-effective and sustainable alternative" to emulsifiers CSL and SSL (calcium and sodium stearoyl lactylate).