News & Analysis on the Bakery and Snacks Industries
DSM Food Specialties says it has developed a new enzyme preparation which will offer bread manufacturers a "cost-effective and sustainable alternative" to emulsifiers CSL and SSL (calcium and sodium stearoyl lactylate).
The European food processing industry has been partially excused from stringent new rules to cut greenhouse gas emissions (GHG) on fears the measure could force businesses out of the region.
Designed for hygienic food packaging applications, the Zodiac thermal transfer overprinter is now available in an Ingress Protection (IP) rated wash-down version offering protection against dust and water ingress, claims its manufacturer Interactive...
Cadbury has approached the UK’s Takeover Panel, asking it to impose a deadline for Kraft to make an offer.
German scientists have identified two strains to produce amaranth-based sourdoughs, potentially opening the way towards new gluten-free formulations.