New gluten to offer formulation enhancements
A low-salt, low-fat gluten ingredient is being developed in Australia, with the potential to offer formulators a product with a lighter colour and enhanced texture.
Archives for September 20, 2009
Danisco combines emulsifiers, gums & systems
Danisco is merging its emulsifiers and gums & systems divisions under one Enablers umbrella so it can tap a bigger pool of resources for innovation and operations.
GM could save US wheat industry, says report
Biotechnology (GM) could reverse the decline in US wheat production and safeguard supplies for the food chain, a new report has concluded.
Food waste processing plant wins government grant
“Absolutely essential,” is how Shaun Flynn, business development manager for the Selby Renewable Energy Park, describes government funding of £1.7m to the project.
Versatile flow meter launched at Drinktec
A new flow meter that delivers faster operating times and improved versatility for use with Rockwell Automation’s Logix platform was launched at last week’s Drinktec trade fair, Munich, Germany.
Are health claims curbing freedom of speech?
The US FDA is being sued over its health claims regime – actions that are unlikely to succeed according to most pundits – but they raise serious questions about healthy food messaging and free speech that are being felt globally.
Soy fiber gives tortillas health boost plus cost savings, says Solae
Solae has released a new soy fiber ingredient for use in tortillas and flat breads to increase shelf-life, yield, and provide cost-savings, while also tapping in to consumer demand for healthier products.