News & Analysis on the Bakery and Snacks Industries
Meals based on pea protein make a smaller contribution to global warming and are better for soil than animal protein meals, but they fall down on energy use, says a new Swedish-Spanish study.
Special edition: Market insights
The European cholesterol-lowering market presents many opportunities for food supplements and functional foods despite threats such as statin drugs and a tough new health claims regime, says Dr Robert Harwood, principal consultant at UK-based CPL...
Small US meat processors look set to receive an economic boost thanks to new plans that would let state-inspected operators ship products across state lines.
Imperial Sugar has confirmed that all its packaging equipment is now on site at its Port Wentworth site in Georgia as rebuilding nears completion.
A Michigan restaurant has entered the Guinness Book of World Records for the biggest burger ever sold, according to a Press Association report.
Manufacturers of a ‘revolutionary’ food dehydration system are bidding to expand the technology to a host of new foodstuffs after working with 15 companies to determine the benefits of the equipment.