News & Analysis on the Bakery and Snacks Industries
Efforts to improve fresh produce traceability have taken a leap forward with a joint initiative between global supply chain standards body GS1 and the International Federation for Produce Standards (IFPS).
WRAP and Premier Foods plan to work together in the UK to discovery why consumers throw away so much bakery food and formulate a strategy to tackle the problem.
Packaging, manufacture and storage innovations are at the heart of new research projects in the UK to cut damage to food and drink products throughout the supply chain and reduce waste.
Agricultural and food group Lantmannen has announced it has sold off its potato processing business.
Leading cereal manufacturers in the UK are meeting the Food Standards Agency (FSA) today to urge the body to pull a £3m (€3.44m) advertising campaign on salt consumption.
Greater flexibility, lower costs and a smaller factory footprint are claimed for the new HVCP case packer from Schneider Packaging Equipment Company.
Barentz Europe has formed a new production division that formally brings together its three ingredients businesses under the same management – Barentz Ingredients, Vitablend and LI Frank.