Lallemand buys UK arm of GBI's bakery yeast business
Canada-based Lallemand has acquired the UK yeast facilities of GB Ingredients (GBI), after a Commission investigation revealed insufficient competition in the European market.
Canada-based Lallemand has acquired the UK yeast facilities of GB Ingredients (GBI), after a Commission investigation revealed insufficient competition in the European market.
Industry-wide focus on flavor issues is crucial to the long term success of stevia-derived sweeteners, says the executive vice president of Reb A supplier Blue California.
The European Food Safety Authority (EFSA) has published a list of data requirements that industry must submit for the assessment of food additives.
Chocolate bar makers should embrace the UK Food Standards Agency (FSA) proposals on snack portions and adapt their supersizing skills to downsizing.
An oxo-biodegradable industry body has refuted charges made by a rival association that its products fail to meet valid or recognised standards, and that the sector has yet to present sound scientific evidence to support its claims.