News & Analysis on the Bakery and Snacks Industries
Bioplastics are set to see double-digit growth but they must become effective and economical, not just ecologically sound, if they want to be widely adopted, said a new report by Lux Research.
Huhtamaki Oyj has sold its South African subsidiary as its global strategy to off-load its rigid packing operations continues.
Strong and stable gels producedby subjecting pectin to the action of enzymes may offer alternatives to acid-sugar gels already used in foods, says new research from Korean and American scientists.
The Sweetener Users Association (SUA) has warned that the sugar market could be disrupted by production shortages, refining capacity issues and the upcoming hurricane season.