default-output-block.skip-main

News & Analysis on the Bakery and Snacks Industries

bakery-and-snacks
bakery-and-snacks
NewsSectorsTrendsBig brandsResourcesEvents
  • Home
  • News
    • Business
    • Manufacturers
    • Industry voices
    • Retailer & shopper insights
    • Ingredients
    • Science
    • Processing & packaging
    • Regulation, policy & food safety
    • Commodities, milling & grains
    • Reformulation
    • Promotional features
  • Sectors
    • Bread & dough products
    • Cakes & pastries
    • Biscuits
    • Snacks
    • Breakfast cereals
    • Desserts & frozen goods
  • Trends
    • Allergens
    • Health
    • Ancient grains
    • Sustainability
    • Artisan/craft market
    • Clean label
    • Free-from
    • HFSS
  • Big brands
    • Campbell Snacks
    • General Mills
    • Grupo Bimbo
    • Kellanova & WK Kellogg Co
    • KIND
    • KP Snacks
    • Kraft Foods
    • Mondelēz
    • Nestlé
    • PepsiCo Frito-Lay
    • Pladis
    • Post Holdings
    • Start-ups & disruptors
  • Resources
    • Ingredients
    • Processing equipment & systems, automation, control
    • Packaging & packing materials, containers
    • Filling & packaging equipment & systems
    • Partners
  • Events
    • Shows & conferences
    • Spotlight on
    • Online events
    • Editorial webinars
    • Awards
    • Partner Webinars

Archives for July 27, 2009

← 2009

Snack Size Science: Unwrapping chocolate's heart benefits

28-Jul-2009
By Stephen Daniells

NutraIngredient’s Snack Size Science brings you the top nutrition research news every two weeks. This week we spill the beans on the potential of chocolate to lower blood pressure.

Companies look to sell food packaging operations

28-Jul-2009
By Rory Harrington

US-based Appleton and Philippine company San Miguel Corp have separately announced proposals to sell off part of their food packaging operations.

Headlines

More →
Top tips to avoid trade mark infringement at the 2026 World Cup

The great snack paradox: 7 lessons from snack’s biggest brands

Barry Callebaut sharpens strategy amid cocoa volatility

Products

More →
Spark some interest!

By Givaudan


Create floral-inspired bakes with natural colours

By Givaudan

Webinars

More →
Next editorial webinar →

10 Jun 2026

Feeding the future with fibre
Opens in new window

Latest on-demand webinar

07 May 2026

Healthy ageing - nutrition for longevity and vitality
Opens in new window

Promotional features

More →
Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window
  • Opens in new window

BakeryAndSnacks.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives