Huge differences in salt levels found in global food brands
New research on salt levels in global products from some of the biggest food manufacturers has revealed wide and random variations.
Archives for July 22, 2009
New markets set to benefit from gentler MAP system
Bakery products and delicate perishables are just two markets set to benefit from the US launch of new modified atmosphere packing equipment that is gentler on fresh produce and extends shelf life, said Cougar Packaging Designers.