News & Analysis on the Bakery and Snacks Industries
A reduction in downtime and labour, as well as improvements in processing efficiency, are claims made by the manufacturer for a new wireless performance monitoring system for vibratory conveyors.
The UK’s Food Standards Agency is investigating curious reports of a lingering metallic taste in the mouth of people who have eaten pine nuts, sometimes lasting as long as two weeks.
More than 100,000 suppliers to Walmart will be asked to prove their green credentials after the company unveiled plans yesterday to develop a world-wide sustainable product index.
The spectrum of opinions on genetically modified organisms is to come under new scrutiny in a European consultation project to assess EU legislation governing the controversial crops.