Xanthan gum helps cassava-wheat bread quality: Study
Researchers from Nigeria have found that xanthan gum can assist with quality and storage issues of cassava-wheat bread in a study that could help encourage use of cassava flour in products.
Archives for June 28, 2009
Confusion reigns in cosmeceutical name game
The term cosmeceutical has always been controversial, but the blurring boundaries between the worlds of nutrition and cosmetics are highlighting divisions that neither industry can ignore.