News & Analysis on the Bakery and Snacks Industries
A new laser sorter that makes aflatoxin-contaminated products easier to detect and reduces yield loss has the potential to revolutionise the processing of a wide range of crop plants, claims its manufacturer.
A quality control instrument for flour from French firm Chopin Technologies could play a key role in ensuring flour performance matches customers' expectations in a finished product, attendees heard at a recent conference in Paris.
A major reduction in food packaging, a rethink on how it is measured and a call for greater investment by packing companies to increase recycling are part of a strategy unveiled today by the UK government.
Sudan, the world's biggest producer of gum arabic, has scrapped a government monopoly on the production and export of this naturally-sourced, 'Rolls-Royce' of gums widely used in food and drink formulations.
Price volatility in grain markets and food security took centre stage at the first World Grain forum in St. Petersburg with Russia's President Medvedev underlining the "extremely unstable situation" in global food markets.