News & Analysis on the Bakery and Snacks Industries
The recent outbreak of salmonella in the United States caused by contaminated peanut butter represented a “failure” by the Food and Drug Administration (FDA), the agency’s new commissioner said this week as she took up her post.
Upstate New York-based Maxx Performance has introduced an encapsulated green tea extract allowing addition to bakery and other dried goods without compromising flavor.
The organic food company, Hain Celestial Group has been named number one in the food and drink sector in The Sunday Times Best Green Companies Award 2009.
A new range of sealable, polyester food packaging products designed to replace clear, rigid polyvinyl chloride (PVC) packaging has been launched by Spartech Corporation.
Puratos’ R&D director explains how bakery products can be given a healthy edge by reducing the salt and fat content – and how the technical challenges can be overcome.