News & Analysis on the Bakery and Snacks Industries
A supplier of carton and filling technology claims recent developments it has made in aseptic carton filling are helping to negate potential sales risks of moving into the challenging, but desirable smoothie segment.
Food and nutrition is a 'hot spot' for nanotechnology, experts have said. Stephen Daniells talks to two such experts and asks where the developments are, could it really lead to a removal colours from foods, and is nanotech really like GM?
A UK Court of Appeal decided on Wednesday that Pringles are crisps after all and therefore the snacks are liable for the 15 per cent Value Added Tax (VAT).
Daily consumption of prebiotic oligofructose may lead to weight loss by suppressing levels of hormones linked to hunger, says a new study from Canada.