News & Analysis on the Bakery and Snacks Industries
A partnership between UK manufacturer of hotplate baking equipment Sugden and US firm Forpak brings 'Grouper' stacking equipment to the market for reducing human contamination and labour costs.
Vitamin B3 may inhibit the formation of acrylamide in French fries by over 50 per cent, according to a new study from China.
Shortening and glazes supplier BakeMark USA targets its polyglot bakery customers with the launch of a new tri-lingual website.
European food manufacturers can now use the ELISA Systems range of food allergen tests kits alongside the regular range of microbiological tests from Oxoid, according to the diagnostics company.