News & Analysis on the Bakery and Snacks Industries
New consumer research indicates shoppers are falling back on frozen food to keep bellies full through the recession, according to the Food and Drink Federation – and that, in turn, can stimulate new product development geared to pressing needs.
The ongoing slide of global capitalism is decimating industries, but the food supplements industry is not one of them as fraught consumers turn to its potential low-cost, anti-medical, wellness promise.
A textured whey protein concentrate can stabilize a cold-setting gel over a wide range of temperatures, according to new research from the US.
Firming up its health and safety credentials, contract plant and equipment firm European Process Plant (EPP), which works with bakers and food makers, has received a rubber stamp from the UK's best practice programme SAFEcontractor.