News & Analysis on the Bakery and Snacks Industries
Sidel said it is turning to bottling line optimisation in light of the fact that beverage and liquid food manufacturers have not been investing significantly in new production capacity since the start of the global economic crisis.
Tackling a projected lift in demand for snack products without a parallel rise in costly capital spending, European snack maker Intersnack has turned to a software solution that uses real-time plant metrics to improve plant efficiency.
Mindful of its carbon footprint, Mey Selections is the first consumer goods company in Scotland to gain a carbon reduction label following data-mining efforts to pinpoint carbon emissions along the supply chain for its Scottish shortbread product.