News & Analysis on the Bakery and Snacks Industries
Associated Packaging Technologies (APT) said that increased demand for both extended shelf life and microwave only packages has influenced its decision to significantly expand its existing polypropylene (PP) and multi-layer thermoforming capabilities.
With satiety food formulations on the rise, breakthrough research from British scientists offers a deeper insight into the role of gut hormones on appetite and why a low GI (glycaemic index) meal, such as a morning bowl of porridge, keeps consumers...
Bob Hogan, director of international sales and marketing at flexible packaging suppliers, Zip-Pak, spoke to FoodProductionDaily.com about some of the misperceptions surrounding the concept of sustainability and food and beverage packaging.