default-output-block.skip-main

News & Analysis on the Bakery and Snacks Industries

bakery-and-snacks
bakery-and-snacks
NewsSectorsTrendsBig brandsResourcesEvents
  • Home
  • News
    • Business
    • Manufacturers
    • Industry voices
    • Retailer & shopper insights
    • Ingredients
    • Science
    • Processing & packaging
    • Regulation, policy & food safety
    • Commodities, milling & grains
    • Reformulation
    • Promotional features
  • Sectors
    • Bread & dough products
    • Cakes & pastries
    • Biscuits
    • Snacks
    • Breakfast cereals
    • Desserts & frozen goods
  • Trends
    • Allergens
    • Health
    • Ancient grains
    • Sustainability
    • Artisan/craft market
    • Clean label
    • Free-from
    • HFSS
  • Big brands
    • Campbell Snacks
    • General Mills
    • Grupo Bimbo
    • Kellanova & WK Kellogg Co
    • KIND
    • KP Snacks
    • Kraft Foods
    • Mondelēz
    • Nestlé
    • PepsiCo Frito-Lay
    • Pladis
    • Post Holdings
    • Start-ups & disruptors
  • Resources
    • Ingredients
    • Processing equipment & systems, automation, control
    • Packaging & packing materials, containers
    • Filling & packaging equipment & systems
    • Partners
  • Events
    • Shows & conferences
    • Spotlight on
    • Online events
    • Editorial webinars
    • Awards

Archives for March 4, 2009

← 2009

Low maternal B12 levels may increase risk of defects in babies

04-Mar-2009
By Stephen Daniells

Women with low blood levels of vitamin B12 are at increased risk of having a child with neural tube defects, according to the findings of a new study.

Sealing components meet NSF standard, claims manufacturer

04-Mar-2009
By Jane Byrne

Trelleborg Sealing Solutions said its Turcon MF5 has achieved NSF International listing, which means that both it and the Turcon MF6 sealing compound, designed for demanding food and beverage applications, conform to the requirements of NSF/ANSI Standard...

Headlines

More →
Chocolate is front-running US-Canada trade breakdown

The big 5: Functional confectionery trends to watch

Is cycle syncing the next big thing in women’s nutrition?

Products

More →
OvoPro™ For Egg & Egg White Replacement

By The EVERY Company

Webinars

More →
Next editorial webinar →

21 Jan 2026

Healthy Snacking Trends
Opens in new window

Latest on-demand webinar

20 Nov 2025

Clean label unwrapped: how to win with simplicity
Opens in new window

Promotional features

More →
Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window

BakeryAndSnacks.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives