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Archives for March 4, 2009

← 2009

Low maternal B12 levels may increase risk of defects in babies

04-Mar-2009
By Stephen Daniells

Women with low blood levels of vitamin B12 are at increased risk of having a child with neural tube defects, according to the findings of a new study.

Sealing components meet NSF standard, claims manufacturer

04-Mar-2009
By Jane Byrne

Trelleborg Sealing Solutions said its Turcon MF5 has achieved NSF International listing, which means that both it and the Turcon MF6 sealing compound, designed for demanding food and beverage applications, conform to the requirements of NSF/ANSI Standard...

Headlines

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The snacks market right now: still huge, but structurally ‘slower’

Mondelēz’s meteoric rise: The strategy behind the superpower

5 innovations desperately needed for EUDR compliance

Products

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OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

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Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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