Archives for February 25, 2009

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Food processors pushing on-site training, says RSSL

25-Feb-2009

By Jane Byrne

Cost conscious food processors are increasingly seeking on-site training, particularly in the areas of hazard analysis critical control point (HACCP) and hygiene, claims Reading Scientific Services Ltd (RSSL).

Brussels quells fears from German bakers on salt levels

25-Feb-2009

By Lindsey Partos

The Commission is not prohibiting any bread and has no intention to regulate the salt level in bread, says EU spokesperson in a bid to stem reports that German bread is under attack from 'Brussels'.