News & Analysis on the Bakery and Snacks Industries
In the second part of the BakeryandSnacks.com interview with award-winning scientist Prof. Dr. John Taylor, the 2009-2010 president of the International Association for Cereal Science and Technology (ICC) discusses why health will continue to be a...
The salmonella contamination of peanut products has brought American food safety under scrutiny causing some to question the value of the Made In America brand.
Sudpack said that a growing demand from its food manufacturer customer base for the optimal use of raw materials, a reduction in waste and packaging that gives product shelf stand out appeal is driving its current developments.
Improving sanitation and equipment reliability were the primary factors that drove the enhancement of existing precision sizing and grading machinery, claims a US company.
A new initiative aims to bring together a range of stakeholders in waste, with a focus on recovering energy from food waste and recycling plastics.