Cargill’s ‘Healthy Cookie Base’ targets wholegrain demand
Cargill has released a high fiber vitamin and mineral-enriched base for cookies and bars designed for manufacturers to customize with their own ingredients.
Archives for January 29, 2009
Exclusive interview: Part 1
Issues facing the UK's bakery industry in 2009
Bread is a good-value, consumer staple and the current economic climate is an opportunity to reinforce its value, says the director of a leading UK bakery body.