Almond price dip to favour snack makers
Bakers and snack makers using costly nuts in their formulations may be tempted to switch to almonds as the price continues to dip for this nutritional tree nut.
Archives for January 23, 2009
New gluten-free labelling could mean extra costs for bakers
New rules from Brussels implemented this week on the labelling and formulation of gluten-free foods could signal a rise in costs for the bakery industry.