Caravan claims to have ‘rewritten rule book’ for trans-free shortenings
Caravan Ingredients has claimed to have transformed the processing of shortenings and foods containing them, such as bakery products, with a new line of diglycerides.
Archives for January 20, 2009
Unrefined sweeteners bring antioxidant boost to bakery: Study
Fresh evidence from researchers in the US suggests that substituting refined sweeteners with unrefined equivalents in food formulations could raise disease-fighting antioxidants in consumer diets.