New laser system to speed up bakers’ volume tests
A new system to analyse the volume of baked goods has been developed by Stable Micro Systems which claims it can speed up the testing process to help ensure consistency of production.
Archives for January 9, 2009
Bread to withstand economic gloom
Bread sales are expected to be resilient against the economic downturn as consumers still see it as a good value food, according to the director of a bakers’ association.