News & Analysis on the Bakery and Snacks Industries
Trends including material reduction, production line efficiency, and enhanced recyclability will continue to inform plastic packaging for food and drink developments in 2009 more so than a switch to biodegradable polymers, according to a UK research group.
Ulrick & Short has launched a clean label tapioca-based starch for fat replacement in cakes and muffins.
An expert from Mintel gives a taster of new flavor trends in the US, and predicts how long it could be before we are all enjoying the likes of peri-peri, lavender and cactus.
As 2008 draws to a close, BakeryandSnacks.com recalls some of the mergers and acquisitions that have seen consolidation of bakery manufacturing over the past year.