Whey-protein could give reduced fat deep-fried foods: study
Whey protein isolates may reduce the fat content of deep-fried foods without affecting the hardness or crunchiness of the finished food, says new research.
Archives for October 28, 2008
Melamine found in imported Chinese eggs in Hong Kong
Hong Kong officials say they have found dangerous levels of melamine in a brand of eggs imported from China prompting fears that the chemical has found its way into animal feed.
Steel packaging recycling rate accelerates on sustainability demand
Green issues pervaded last week's SIAL food exhibition and much in evidence was the food industry's response to burgeoning consumer demand for products that breathe life into sustainability, from ingredients to packaging.
Price-fixing in the food industry
Competition authorities are sniffing about the food industry for evidence of price-fixing activities. A partner at law firm Eversheds explains how cartels come about, and why food may be a fertile breeding ground.