Russian flour mill increases production with new machinery
Russian grain processor PAVA aims to increase the quality and volume of its wheat flour production with the installation of a new grain dampening unit at its Rebrikha mill.
Archives for October 13, 2008
Hochdorf takes lupin ingredient into new food types
Hochdorf Nutrifood is extending the application possibilities for its lupin seed-derived ingredient, introducing it as a fat replacer for meat and bakery products as well as a milk and lactose alternative in confectionery.