News & Analysis on the Bakery and Snacks Industries
Driven by consumer demand, formulators are cutting the sugar and salt content from a host of products for kids, but a recent cross-nation report that honed in on breakfast cereals for children suggests more work is required, particularly in the US.
Consuming too many calories may disturb the pathway in the brain that directly affects food intake and body weight, according to a new study.
Envirowise claims its new supply chain toolkit will help food and drink companies to cut costs while enhancing relationships with suppliers.
The Chinese melamine contamination scandal has forced those in the bakery sector to think carefully about products which might contain any form of milk or protein, from biscuits and cake mixes to high-protein energy bars.