News & Analysis on the Bakery and Snacks Industries
Concerns over the potential decline of US ‘luxury’ food and snack demand during the run up to Christmas are not being shared by European manufacturers of sweet snacks, according to one industry association.
A motor load sensor can ensure accuracy during batch mixing as well as reducing waste, says its manufacturer.
Consumption of the sweetener Splenda at doses within the US FDA’s Acceptable Daily Intake may suppress beneficial bacteria in the gut, and cause weight gain, says a new rat study.