Temperature transmitter allows process control, says Baumer
A new temperature transmitter enables food and drink production facilities to monitor all process variables including temperature points throughout the plant, claims its developer.
Archives for September 21, 2008
Western breads bring fresh opportunities to Russian bakery market
New high-margin opportunities for bakers continue to open up in Russia as the economy flourishes, fuelling consumer purchasing power and raising demand for western-style breads and confections.
Gum Technology targets total egg replacement in bakery
Gum Technology has added a new product to its egg replacer line, which the firm says can replace up to 100 percent of eggs used in baked goods.