Cost relief for bakers as bread-making wheat price dips
Costs may ease up for bakers and snack makers as the price of bread-making wheat moves downwards on the back of strong yields.
Archives for September 8, 2008
Consumers’ moods can inform flavour development, says analyst
Food manufacturers are well aware that, in order for a product to succeed, they must understand consumer wants and needs. But according to a new paper from Frost & Sullivan, they need to delve even deeper into the link between flavours and emotions.