Simple, low-cost microparticles could replace fat, texturise
Microparticles made from red seaweed may provide low-cost fat replacers for food and texturisers for beverages, according to new research.
Archives for August 28, 2008
Cargill expands canola innovation for better oils
Agricultural and ingredients giant Cargill has given an extra push to its canola presence with the formal opening of its expanded Specialty Canola Innovation Center in Fort Collins, USA.