News & Analysis on the Bakery and Snacks Industries
The European Food Safety Authority (EFSA) has opened a public consultation on Dietary Reference Values (DRVs) as it continues to work toward establishing common European Union-wide recommended nutrient levels by the end of 2009.
Cargill’s barley beta concentrate has received a heart health claim go-ahead, following the publication last week of a final ruling from the US Food and Drug Administration (FDA).
AB Enzymes has adapted the focus of its baking enzymes range to focus on how they provide solutions to the rising raw material costs that dog the baking industry.
Graham’s Bakery in Northern Ireland has become the first independent bakery in the UK to implement the traffic light labelling scheme.
Organic food was once seen as a niche market but now major multinationals are offering organic products. In fact it has been one of the biggest trends in the food sector in recent years but do organics have staying power, or will consumers lose interest...