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Archives for August 4, 2008

← 2008

Unauthorised colours, plastic fragments found in products

05-Aug-2008
By Lindsey Partos

Bakers and snack makers must remain vigilent in the face of food safety as the European alert system last week throws up negligence in the supply chain.

UK firm puts fruit fibres to use in flavours

05-Aug-2008
By Jess Halliday

Ungerer has developed an innovative range of fruit flavours that uses fruit fibres as carriers in place of maltodextrose or wheatstarch, making a natural ingredient out of a by-product that can also boost food’s fibre content.

Headlines

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Chocolate is front-running US-Canada trade breakdown

The big 5: Functional confectionery trends to watch

Is cycle syncing the next big thing in women’s nutrition?

Products

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OvoPro™ For Egg & Egg White Replacement

By The EVERY Company

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Next editorial webinar →

21 Jan 2026

Healthy Snacking Trends
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Latest on-demand webinar

20 Nov 2025

Clean label unwrapped: how to win with simplicity
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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