Listeria growth restricted by coated film, says study.
Films coated with antimicrobial peptides were shown to inhibit the growth of Listeria innocua in the preservation of sliced ham, claims a Brazil-based research group.
Archives for July 31, 2008
Water levels key to keeping bread crispy
The key to maintaining a bread crust’s crispiness is in the water content, say scientists whose progress in understanding the process could help prolong the crunch.