Water levels key to keeping bread crispy
The key to maintaining a bread crust’s crispiness is in the water content, say scientists whose progress in understanding the process could help prolong the crunch.
Archives for July 31, 2008
Listeria growth restricted by coated film, says study.
Films coated with antimicrobial peptides were shown to inhibit the growth of Listeria innocua in the preservation of sliced ham, claims a Brazil-based research group.