Healthy brands boost the bottom line for bakers
Bakers and snack makers with healthy brands in their portfolio will boost consumer loyalty, confirms fresh figures from the latest league table of 500 UK superbrands.
Archives for July 28, 2008
Special edition: Natural colours
Natural colours catching up with synthetic
Colours derived from natural sources look set to overtake synthetic alternatives in market value as manufacturers continue to meet the rising demand for clean label ingredients.
Coagulant designed to meet clean label dairy demand
A new coagulant product can ensure a preservative-free, cost effective enzyme for use in cheese production, according to its manufacturer.
Emerging markets and flavours a boon for Symrise
Symrise has reported good sales growth in local currencies the first half of 2008 driven by flavours and emerging markets, although fragrance growth was hit by the drop-off in consumer spending on luxury goods.
Senomyx seeks to halve sucrose content
Senomyx is focusing on the development of a sucrose enhancer that could be used in low-calorie products to half the sucrose content without compromising on sweetness.