News & Analysis on the Bakery and Snacks Industries
The flexible packaging sector is under threat from spiralling polymer price hikes with supply chain optimisation required to lessen the impact of future increases, claims Flexible Packaging Europe (FPE).
A new study has concluded that partially replacing corn starch in gluten free breads with tapioca and corn resistant starch can raise dietary fibre significantly, but without having a great impact on rheological properties.
Danisco is launching a new protobiotic fortification for milk products in North America, which targets the market for immune-boosting children's products.
US aluminium recycle rates for beverage cans have continued to increase in 2007, making the product the most recycled beverage container material in the country, according to an industry association.
New-Jersey-based Natreon says the latest study on its Indian gooseberry ingredient finds it to have longer lasting antioxidant properties than other extracts of the berry.