default-output-block.skip-main

News & Analysis on the Bakery and Snacks Industries

bakery-and-snacks
bakery-and-snacks
NewsSectorsTrendsBig brandsResourcesEvents
  • Home
  • News
    • Business
    • Manufacturers
    • Industry voices
    • Retailer & shopper insights
    • Ingredients
    • Science
    • Processing & packaging
    • Regulation, policy & food safety
    • Commodities, milling & grains
    • Reformulation
    • Promotional features
  • Sectors
    • Bread & dough products
    • Cakes & pastries
    • Biscuits
    • Snacks
    • Breakfast cereals
    • Desserts & frozen goods
  • Trends
    • Allergens
    • Health
    • Ancient grains
    • Sustainability
    • Artisan/craft market
    • Clean label
    • Free-from
    • HFSS
  • Big brands
    • Campbell Snacks
    • General Mills
    • Grupo Bimbo
    • Kellanova & WK Kellogg Co
    • KIND
    • KP Snacks
    • Kraft Foods
    • Mondelēz
    • Nestlé
    • PepsiCo Frito-Lay
    • Pladis
    • Post Holdings
    • Start-ups & disruptors
  • Resources
    • Ingredients
    • Processing equipment & systems, automation, control
    • Packaging & packing materials, containers
    • Filling & packaging equipment & systems
    • Partners
  • Events
    • Shows & conferences
    • Spotlight on
    • Online events
    • Editorial webinars
    • Awards

Archives for July 17, 2008

← 2008

Coffee aroma may have stress-busting qualities

18-Jul-2008
By  Laura Crowley

Just the smell of freshly brewed coffee can help relieve stress, say researchers who studied the effects of coffee aroma on sleep-deprived rats.

Cinnamon-based packaging could prevent food spoilage

18-Jul-2008
By  Jane Byrne

Active paper packaging containing a cinnamon-based coating inhibits black bread mould on white bread, claims a new study.

Headlines

More →
CEO churn exposes growing cracks in Big Food’s growth model

Looming deadline for state packaging laws places reporting pressure on CPGs

Celleste Bio CEO on the urgency of cultivating chocolate’s ‘magic’ ingredient - as missiles fall

Products

More →
Create floral-inspired bakes with natural colours

By Givaudan


OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

More →
Next editorial webinar →

07 May 2026

Healthy ageing - nutrition for longevity and vitality
Opens in new window

Latest on-demand webinar

25 Mar 2026

5 Trends Indicating the Ready Meals Segment is Heating Up Fast

By ADM

Opens in new window

Promotional features

More →
Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Paid for by Nexture


Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

In paid partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for by Südzucker AG

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window
  • Opens in new window

BakeryAndSnacks.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives