Fish protein hydrolysates beat alternatives for foods
Protein hydrolysates from Pacific whiting, an abundant and under-utilised fish, produced better foams than bovine serum albumin, says new research from Mexico.
Archives for July 9, 2008
Best practice for chocolate industry urgent, voices child labour watchdog
Herculean efforts are required by the global chocolate industry to ensure that sourced cocoa supplies are not linked to exploited or trafficked child labour, underlines labour watchdog International Labor Rights Forum.
Novel food draft report released
The European Parliament has published its draft report on amendments to the novel foods regulation, having made revisions to ensure better clarity.