News & Analysis on the Bakery and Snacks Industries
A new UK recycling centre will be able to convert polyethylene terephthalate (PET) and high density polyethylene (HDPE) plastics back into food grade raw materials for use in new plastic packaging, says Closed Loop.
The enzymes market is experiencing some increased popularity among manufacturers because of their desired functionality and ability to help save costs, says a new report.
Bakery ingredients company CSM opened a new innovation centre in Germany yesterday to focus on developing bakery ingredients for the international market.
Nutrinova has announced progress in its mission to identify compounds that could yield new natural sweeteners for the food and beverage industry, in collaboration with BRAIN.