News & Analysis on the Bakery and Snacks Industries
A new study provides a roadmap for consumers, food manufacturers and government through potential US regulatory issues for nanotechnology-enabled food packaging, claims the report's author.
Beating the high costs linked to the price of wheat flour on today's market, bakers in the African country of Ghana can now access a cheaper alternative produced with cassava and maize.
German ingredients company Nutrinova has increased the price of its sorbate products by an average of 10 per cent, effective from next week or "as contracts allow".
Natural ingredients are undefined in almost all global jurisdictions and no resolution is in sight for a category gaining attention as consumers turn away from the synthetic production of foods and beverages and the ingredients used in them.
The cottage cheese industry is turning back to direct vat cultures rather than the cheaper bulk starter method which replaced it as costs are reduced, according to Chr Hansen.