News & Analysis on the Bakery and Snacks Industries
BioTAK S100 adhesive, developed by UK company Berkshire Labels for its BioTAK label range, has been accredited with the biodegradable and compostable packaging standard EN13432, following a two-year testing period.
Danisco is expanding the range of yoghurt cultures available to its US customers in order to exploit impressive growth within the market.
Rules authorising enzymes need to be updated and simplified, and enzymes should be authorised only where the consumer benefits, said Europe's Environment committee, clearing the next hurdle in a new legal framework for enzyme players.
The salt content of vegetarian sausages and burgers can often be the same as, or even higher than, their meaty equivalents, according to a recent survey.