News & Analysis on the Bakery and Snacks Industries
Rising costs cause Cloetta Fazer profits to drop, Haagen-Dazs puts salt in ice-cream, and the UK Food and Drink Federation (FDF) holds a conference on the changing confectionery market.
NutraCea is expecting to see its first sales of stabilised rice bran in Central and Eastern Europe following this week's FiCEE trade show, where the ingredient has been warmly received for its potential to reduce manufacturers' costs.
Ingredients firm Cargill yesterday completed the expansion of its Polish wheat processing facility, designed to meet consumer demand across the European bloc.
Demand for fat replacers is set to increase as health trends continue, with particular growth experienced in the meat and dairy sector, according to a new report.
The prebiotic inulin may enhance the texture of probiotic ice-cream, resulting in a potentially health friendly summer snack, according to new research.