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Archives for March 31, 2008

← 2008

Hybrid packaging designed for green benefits

01-Apr-2008
By  Neil Merrett

New re-sealable packaging for beverages, designed as a hybrid between a bottle, can and pouch, offers processors both environmental and convenience benefits for their products, according to its manufacturer.

Rice bran offers health benefits over wheat flour

01-Apr-2008
By  Laura Crowley

Using stabilised rice bran (SRB) in battered and fried products in place of wheat flour cuts fat, calories, sodium content and cost, according to new research.

Headlines

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McCormick reveals big plans and exec team for Unilever Foods merger

Upcycling enters new phase as startups unlock premium ingredients from food sidestreams

Mars bets on Summerween as Halloween becomes a season

Products

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Wild Blueberries: The Choice for Your Formulations

By Fruit D'or


Spark some interest!

By Givaudan

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27 Aug 2026

Clean label
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25 Jun 2026

Reformulation: Rethinking recipes for a changing world
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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