Rice bran offers health benefits over wheat flour
Using stabilised rice bran (SRB) in battered and fried products in place of wheat flour cuts fat, calories, sodium content and cost, according to new research.
Archives for March 31, 2008
Hybrid packaging designed for green benefits
New re-sealable packaging for beverages, designed as a hybrid between a bottle, can and pouch, offers processors both environmental and convenience benefits for their products, according to its manufacturer.